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blog | JustHungry

... or may not be related to the cancer situation. It is painful even to sit up straight, which means I cannot do much typing on my computer. I can type lying down on ...

baking | JustHungry

When it comes to cookies, I like them rather plain and not overly sweet. ... to start out with some leftover curry, but it has to be reduced down to a very thick, ...

japanese | JustHungry

7 Oct 2013 ... Chuuka is not as heavily adapted as yoshoku (western style ... I asked her to tell me how she makes them; not only did she write it down for me, ...

All recipes on Just Hungry | JustHungry

Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish ... Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (revised and updated) ...

Your guide to better chopstick etiquette (mostly ... - JustHungry

22 Jan 2009 ... But if there are no chopstick rests, it's ok to put your chopsticks down on your bowl. Just be sure to keep them together, not crossed (see above).

About Japanese ingredients and substitutions | JustHungry

... not to mention Just Bento, probably at least a quarter are questions about ingredients or ingredient substitutions. So I thought I might put down what my criteria ...

Katsura Morimura's Banana Cake | JustHungry

28 Jul 2019 ... I did not grow up thinking that I would be writing about food one day. ... It was a Japanese book titled Okashi to Watashi (お菓子とわたし), Sweets ... in hot stones, but it required an oven, which was still a luxury item in Japan in 1974, ... Morimura continued to write off and on about food, sweets in particular.

My mother's glazed sardines (Iwashi no kanroni) | JustHungry

My mother's glazed sardines (Iwashi no kanroni) ... appearance as in the photo, take the fish out with a slotted spatula, and cook the liquid down until it's syrupy.

Full Japanese Breakfast, slightly scaled down | JustHungry

14 Jul 2008 ... It is definitely not as elaborate as this one. rement-wabkfst1.jpg. This is a typical breakfast that is served at a traditional inn (ryokan) in Japan. (You ...

Japanese Cooking 101, Lesson 1: How to make dashi ... - JustHungry

5 Mar 2013 ... It's not at all surprising that it was a Japanese scientist who invented the ... The fish shrinks down and hardens until it's like a block of wood.

Japanese Basics: How to make Japanese-style plain ... - JustHungry

Keep going until the rice has absorbed the vinegar, and has cooled down to ... When making sushi at home, do not refrigerate your rice if you can avoid it; the ...

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