Japanese Cooking 101, Lesson 1: How to make dashi ... - JustHungry

Japanese Cooking 101, Lesson 1: How to make dashi ... - JustHungry

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Japanese Cooking 101, Lesson 1: How to make dashi ... - JustHungry

5 Mar 2013 ... It's not at all surprising that it was a Japanese scientist who invented the ... The fish shrinks down and hardens until it's like a block of wood.

Japanese Basics: How to make Japanese-style plain ... - JustHungry

Keep going until the rice has absorbed the vinegar, and has cooled down to ... When making sushi at home, do not refrigerate your rice if you can avoid it; the ...

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When it comes to cookies, I like them rather plain and not overly sweet. ... to start out with some leftover curry, but it has to be reduced down to a very thick, ...

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22 Jan 2009 ... But if there are no chopstick rests, it's ok to put your chopsticks down on your bowl. Just be sure to keep them together, not crossed (see above).

Katsura Morimura's Banana Cake | JustHungry

28 Jul 2019 ... I did not grow up thinking that I would be writing about food one day. ... It was a Japanese book titled Okashi to Watashi (お菓子とわたし), Sweets ... in hot stones, but it required an oven, which was still a luxury item in Japan in 1974, ... Morimura continued to write off and on about food, sweets in particular.

My mother's glazed sardines (Iwashi no kanroni) | JustHungry

My mother's glazed sardines (Iwashi no kanroni) ... appearance as in the photo, take the fish out with a slotted spatula, and cook the liquid down until it's syrupy.

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