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Knead until soft and elastic, not sticky, about 10 minutes. Place dough in a lightly ... Punch down dough and transfer to foured surface. Knead a few times and let ...
Do not refrigerate. Next morning punch down dough and knead a little. Divide into three equal parts and knead each part on a floured surface eight to ten times.
To fill and finish the stollen, punch down the dough and divide into 2 parts. On a lightly oiled ... Cover and let rise until puffy, but not doubled, 30 to 35 minutes.
If not, set an oven rack over a large baking sheet, place the turkey on it and take them outside ... Both were great, but the deep fried was the winner hands down.
tried this bread, but got the break down for one loaf instead of two, should have baked ... I tasted this at a party and it was good, but not as good as an apple pie.
I was able to track down this recipe, which is found in Fannie Farmer's cookbook. ... These sources also say the cake should be baked in a 11x8-inch pan, not a ...
They also do not brown as well as the real hotel cookies. ... I also used Splenda and Splenda brown sugar to cut down on the sugar and they taste just as good.
With a sharp knife or a razor blade, make a long gash down the center of ... Then brush the loaves with beaten egg, but do not brush the egg into the gashes.