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31 Jan 2019 ... Here's a field guide to break it all down: ... Rice shochu (kome-shochu) is another not-uncommon variety that is, in essence, distilled sake with ...
27 May 2020 ... "SAKAGURA Tourism" means touring sake and shochu makers while you're getting to meet the makers and taste their products. It is also a ...
Sake is in the same category of fermented liquor as wine and beer. Fermented beverages are alcoholic drinks made when yeast ferments alcohol from the ...
Japan sake and shochu academy 日本酒造組合中央会. ... (Supplementary lesson: Off hours): □Various Sake, Shochu, Awamori bars and restaurants ... There is no change of the course fee even if you don't need the accommodation. Notes.
When pouring for someone on your right side, do not turn your right wrist over to pour. Your right hand will be facing down and that is considered poor manners.
11 May 2018 ... As you can see, it's a nice place to learn about sake and actually try it while sitting down. The information center, which is run by the Japan Sake and Shochu ... Did you know that you are not supposed to peek into those small ...
The Making and Tradition of Japan's National Beverage. ... "Rice polishing" refers to the process of shaving off the outer surface of the rice grains to ... and although it does not place restrictions on the origin of the sake's ingredients, it does ...
The Making and Tradition of Japan's National Beverage. ... Although in Japan this tradition is no longer observed, the custom of drinking sake garnished with a ...
Japan Sake and Shochu Information Center is established for the purpose of making all the people in the world know about the charm of Japanese sake, shochu ...