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But it's not everyday that I get a chance to eat at the Best Restaurant In The World, ... So here's my experience dining at noma Japan on January 17th, 2015. ... had this dish for dessert because it was hands-down the best course of the meal.
Crisp on the bottom, tender on top, these pork and garlic chive gyoza (餃子) are ... shake off any excess water that has collected between the leaves, but do not ...
Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of ... I usually take the omelette off the heat once there are no big pools of egg left, ...
Pain Perdu, the original French Toast is crisp & buttery on the outside, while rich ... has melted and the foaming subsides, add the bread with flour-sprinkled side down. ... You want the surface of your Pain Perdu to be very dark, but not burnt.