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6 days ago ... ... that nourish and hydrate the body without weighing it down increases. Not to mention we don't usually have as much time to stop and cook.
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Tipologia: Ristorante. Tipologia cucina: Nazione. Provenienza cucina: Italiana. Pagamenti accettati: Le principali. Accesso disabili: No. Area fumatori: No.
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La Cucina Italiana edition: Italy · USA. © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.
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This structure is what makes the collagen so strong; this strength is also what makes it more difficult to break down. The more collagen there is in a piece of meat, ...