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Here at Asahi Shuzo, we have always strived to follow the natural flow of an ever-changing society, eventually becoming one of the most unique sake producer in Japan. ... were inspired partly by our own crises and difficulties, it led us to having more focus and resolve to create a sake like no other. ... [email protected].
Gently and slowly, so not to break or burn the rice, it takes more than three and a half days to be polished down to 23%. 3 "water". The water used for Dassai is ...
But Sakurai and his artisans would not give up their quest and, finally, they succeeded in creating a sake worthy of the name ... To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. ... [email protected].
(Tour is not conducted from Dec 30 to Jan 3); Reservations open up 3 months ... During the tour, movement inside the Brewery requires the up and down use of ... Please set your email server so it can receive our email of “asahishuzo.ne.jp” ...
We brew sake for sipping, not sake for drinking, nor sake for selling. ... we have followed a natural flow of change, making our company, Asahi Shuzo, one ... junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold.
... water, koji mold, yeast and rice. The categories of saké are established not by rice variety, but by polishing or milling percentages; this category is the highest.
Persons driving after the tour will not be allowed to join the tasting in order to prevent drunk driving. ... [email protected]; URL: https://www.asahishuzo.ne.jp/; Contact: Asahishuzo Co., Ltd. ... Get off at Iwakuni Station (JR Sanyo Line).